Rintaro: Japanese Food from an Izakaya in California
Sylvan Mishima Brackett (Author)
Publisher: Hardie Grant North America
ISBN: 9781958417003
Weight: 1.64
Format: Hardback
Number of Pages: 304
Page Dimensions: 8.75 x 1.5 x 11.5 inches
Categories: Cookery & Beverages
Sub Categories:
Tags: Japan California TV / celebrity chef cookbooks National & regional cuisine Pasta dishes